Name: Easy Fudge Brownies
Ingredients: 1 1/2 c Granulated sugar; 1/3 c Tub-style margarine; 1/4 c Buttermilk; 3/4 c Cocoa; Dutch processed or European-Style; 2 Eggs; 2 ts Vanilla; 1 1/4 c All purpose flour; 1/4 ts Baking soda

Often those who are really bound in the sin of cynicism demonstrate all of these unpleasant traits. These traits are super easy to observe in others either through one’s critical comments or glum facial expressions. They see the glass always half full. They are the princes of pessimism. They crush any excitement in a room. They destroy morale in any team. They major on the negative. They are quick to see the worst. Whenever they want to meet, it’s always problem related. They squash good ideas and the potential from others. They are grumpy. They complain about everything. They are the party of “no.” They have a problem with everyone and everything. They are experts at discovering everybody’s flaws except their own. They stand as the self-appointed judges of the world and measure others by their own standards of righteousness. And they often look as friendly as a rattlesnake.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Dutch	Brownies, Typed	1	9×13 pan

INGREDIENTS

1 1/2	c	Granulated sugar
1/3	c	Tub-style margarine
1/4	c	Buttermilk
3/4	c	Cocoa; Dutch processed or European-Style
2		Eggs
2	ts	Vanilla
1 1/4	c	All purpose flour
1/4	ts	Baking soda

INSTRUCTIONS

Preheat oven to 350F degrees. Coat a 9"x13" baking dish with nonstick
cooking spray and set aside.
In a medium saucepan, combine the sugar, margarine and buttermilk. Cook and
stir over medium heat, bringing the mixture just to the boiling point.
Remove from the heat. Stir in the cocoa until the mixture is smooth.
Stir in the eggs, one at a time, followed by the vanilla. Add the flour and
baking soda. Mix just until combined.
Spoon the batter into the prepared baking dish. Bake eighteen to twenty
minutes, or until the brownies are set and still seem slightly sticky.
Remove from the oven and cool in the pan before cutting. Makes twenty-four
brownies.
Per brownie:
Calories: 107 (6% protein, 68% carbohydrate, 26% fat)
Protein: 2 grams
Total fat: 3 grams
Saturated fat: 1 gram
Cholesterol: 18 mg
Sodium: 54 mg
Carbohydrate: 19 grams
Fiber: 0
Exchanges: 1 starch, 1/2 fat
Source: Prevention's The Healthy Cook edited by Matthew Hoffman and David
Joachim
As published in the Oregonian FoodDay; typos by Dorothy Flatman 1998
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98

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