Name: Easy Fudge-Nut Truffles
Ingredients: GARNETT PJXG05A; 12 oz Chocolate chips; 1 ts Vanilla; 3/4 c Condensed milk; 1 c Walnuts; or pecans - finely

Job had been talking as if he knew exactly how God should run the world. His sense of integrity had been the basis of his presumptuous claim that God should have treated him better. Outraged that he could not square his innocence with his fate, Job had dared to challenge and judge his Creator…(therefore) Yahweh's answer came in the form of a rebuke – an overwhelming reminder that the first religious obligation of the creature is to acknowledge and glorify the Creator.

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Choco4	8	servings

INGREDIENTS

		GARNETT PJXG05A
12	oz	Chocolate chips
1	ts	Vanilla
3/4	c	Condensed milk
1	c	Walnuts; or pecans – finely

INSTRUCTIONS

In top of double boiler, melt choc. over hot water. Stir in condensed milk
and vanilla. Spoon into small shallow dish; refrigerate 10-15 minutes or
until firm enough to shape. Place nuts in pie pan. With a teaspoon, scoop
chilled choc. mixture. With another teaspoon, push mixture from spoon into
nuts. Quickly roll in nuts, shaping into a rough ball. Place in small
bonbon paper cups. Repeat with remaining choc. mixture and nuts. Quickly
arrange on tray. Refrigerate. To make ahead: When truffles are frozen in
single layer, place in freezer bags. Freeze up to 1 month. Thaw in
refrigerator. Remove 15 minutes before serving. JUDY GARNETT/NC
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