| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Chocolate, Custards, Fillings, Pudding |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Biscuit baking mix |
| 1/4 |
c |
Baking cocoa |
| 1 |
cn |
Sweetened condensed milk, 14 ozs |
| 1/4 |
c |
Plus 1/2 cup chocolate flavored syrup |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Hot water |
INSTRUCTIONS
Preheat the oven to 375@. In a large bowl mix together the biscuit mix and
cocoa, then stir in 1 cup sweetened condensed milk, 1/4 cup chocolate syrup
and the vanilla extract; blend well. Spoon the mixture evenly into a
greased 8" square baking pan. In a small bowl combine the remaining milk
and syrup with the water. Pour the liquid mixture over the cake mixture. Do
not stir. Bake for 30 to 35 mins or til the center is set and the cake
begins to pull away from sides of pan. Remove from the oven and let stand
for 15 mins. Spoon into dessert dishes, spooning pudding from the bottom of
the pan over the top. Note: Serve warm with whipped cream, whipped topping
or ice cream. Refrigerate leftovers if there are any.
Recipe by: Mr. Food Makes Dessert by Art Ginsburg via CompuCook Posted to
Kitmailbox by sadrod <pax@pacbell.net> on Jun 27, 1997
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