| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| Oil for deep frying | ||
| 2 | c | Unsifted flour |
| 1 | tb | Sugar |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | Eggs, lightly beaten | |
| 1 | c | Milk (up to 1-1/4) |
INSTRUCTIONS
Pour oil into heavy skillet. Add 1 1/2-2" oil. Heat oil very hot, but not smoking. Combine flour, sugar, baking powder and salt. And sift them togetehr into a deep bowl. Make a well in center and pour eggs and 1 cup milk. With large spoon, gradually include dry ingredients into liquid ingredients and stir til batter is smooth. To make cakes, ladle 1/2 cup batter into a funnel with top opening about 1/2". Fry til golden brown. Put on paper towels to drain and dust w/ powdered sugar. Posted to EAT-L Digest 08 Mar 97 by Debbie Hrabinski <piggie@WORLDNET.ATT.NET> on Mar 8, 1997
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