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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Main course, Vegetables 6 Servings

INGREDIENTS

1 c Zucchini; chopped
1 c Tomato; chopped
1/2 c Onion; chopped
1/3 c Grated parmesan cheese
1 c Milk
1/2 c Bisquick® baking mix
2 Eggs
1/2 ts Salt
1/4 ts Pepper

INSTRUCTIONS

Heat oven to 400. Lightly grease square baking dish, 8x8x2 inch. or pie
plate, 9x -11/4 inch. Sprinkle zucchini, tomato, onion and cheese evenly in
pie plate. Beat remaining ingredients in blender on high speed 15 sec.,
with hand beater 1 min. or until smooth. Pour evenly in dish. Bake 30 to 35
minutes or until knife inserted in center comes out clean. Let stand 5 min.
before cutting.
EASY CHICKEN-GARDEN BAKE: Add 2 cans (5 oz. each) chunk chicken, drained,
or 1 cup cut-up cooked chicken with the vegetables.
High Altitude: Bake about 50 min. For Easy Chicken-Garden Bake, use pie
plate, 10x1-1/2.
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Oct 19,
1997.
Recipe by: Bisquick
Posted to recipelu-digest Volume 01 Number 584 by RecipeLu
<recipelu@geocities.com> on Jan 23, 1998

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