| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Main course, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | c | Zucchini; chopped |
| 1 | c | Tomato; chopped |
| 1/2 | c | Onion; chopped |
| 1/3 | c | Grated parmesan cheese |
| 1 | c | Milk |
| 1/2 | c | Bisquick® baking mix |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Heat oven to 400. Lightly grease square baking dish, 8x8x2 inch. or pie plate, 9x -11/4 inch. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat remaining ingredients in blender on high speed 15 sec., with hand beater 1 min. or until smooth. Pour evenly in dish. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 min. before cutting. EASY CHICKEN-GARDEN BAKE: Add 2 cans (5 oz. each) chunk chicken, drained, or 1 cup cut-up cooked chicken with the vegetables. High Altitude: Bake about 50 min. For Easy Chicken-Garden Bake, use pie plate, 10x1-1/2. Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Oct 19, 1997. Recipe by: Bisquick Posted to recipelu-digest Volume 01 Number 584 by RecipeLu <recipelu@geocities.com> on Jan 23, 1998
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