| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Baltimore | New import | 4 | Servings |
INGREDIENTS
| 2 | c | Salsa of choice |
| 1 1/2 | c | Diced cucumber |
| 1/2 | c | Diced green onion |
| 2 | (16-ounce) cans cannellini | |
| Or navy beans, rinsed and | ||
| Drained | ||
| 1 1/2 | To 2 cups V8 | |
| Juice of 1 lime |
INSTRUCTIONS
In a large bowl, place the salsa, cucumber, green onion and beans. Pour in enough V8 to make a chunky, slightly thick soup. Stir in lime juice. A few ice cubes can be stirred in until melted to chill soup if ingredients have not been chilled beforehand. Serve immediately or refrigerate to allow flavors to blend. Per serving: Calories 406 Fat 1g No cholesterol Sodium 943 mg Percent calories from fat 3% From: Baltimore Sun/Los Angeles Times-Washington Post News Service Dallas Morning News 9/25/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #035 by [email protected] on Feb 3, 1997.
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