Name: Easy Gazpacho
Ingredients: 2 c Salsa of choice; 1 1/2 c Diced cucumber; 1/2 c Diced green onion; 2 (16-ounce) cans cannellini; Or navy beans, rinsed and; Drained; 1 1/2 To 2 cups V8; Juice of 1 lime

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CATEGORY	CUISINE	TAG	YIELD
Grains	Baltimore	New import	4	Servings

INGREDIENTS

2	c	Salsa of choice
1 1/2	c	Diced cucumber
1/2	c	Diced green onion
2		(16-ounce) cans cannellini
		Or navy beans, rinsed and
		Drained
1 1/2		To 2 cups V8
		Juice of 1 lime

INSTRUCTIONS

In a large bowl, place the salsa, cucumber, green onion and beans. Pour in
enough V8 to make a chunky, slightly thick soup. Stir in lime juice. A few
ice cubes can be stirred in until melted to chill soup if ingredients have
not been chilled beforehand. Serve immediately or refrigerate to allow
flavors to blend.
Per serving: Calories 406 Fat 1g No cholesterol Sodium 943 mg Percent
calories from fat 3%
From: Baltimore Sun/Los Angeles Times-Washington Post News Service Dallas
Morning News 9/25/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #035 by BobbieB1@aol.com on Feb 3, 1997.

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