Name: Easy-Glazed Pearl Onions
Ingredients: 16 oz Frozen pearl onions; 2 tb Vegetable oil; 3 tb Sugar; 1 1/2 c Beef stock; 4 tb Red wine vinegar; Salt; Freshly ground black pepper

Divorce is painful. It is emotionally more wrenching than the death of a spouse. It is often long years in coming and long years in the settlement and in the adjustment. The upheaval of life is immeasurable. The sense of failure and guilt and fear torture the soul. Like the psalmist, night after night a spouse falls asleep with tears. Work performance is hindered. People draw near or withdraw with uncertain feelings. Loneliness can be overwhelming. A sense of devastated future can be all consuming. Courtroom controversy compounds the personal misery.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetables	6	Servings

INGREDIENTS

16	oz	Frozen pearl onions
2	tb	Vegetable oil
3	tb	Sugar
1 1/2	c	Beef stock
4	tb	Red wine vinegar
		Salt
		Freshly ground black pepper

INSTRUCTIONS

RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice.
Blot them on paper towels. In a large, heavy skillet, heat the oil over
high heat. When it is hot, add the onions and sugar and continue cooking
for 5 minutes, shaking often, until the onions are lightly colored. Add the
beef stock, adjust the heat to medium- high, and continue cooking until the
liquid is almost completely evaporated, about 20 to 25 minutes. Stir in the
vinegar, cook for 30 seconds, season with salt and pepper, and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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