Easy-glazed Pearl Onions

The person to whom the Spirit gives testimony and for whom He raises their esteem must be Jesus – the one who appeared in the flesh. No other Christ can stand in His place. No mystical, fantasy Christ! No light within – as the spirit of Quakers extols – can diminish esteem of and dependence upon an outward Christ. The Spirit who gives testimony for this historical Jesus and leads to Him can be no other than the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetables	6	Servings

INGREDIENTS

16	oz	Frozen pearl onions
2	T	Vegetable oil
3	T	Sugar
1 1/2	c	Beef stock
4	T	Red wine vinegar
		Salt
		Freshly ground black pepper

INSTRUCTIONS

RINSE THE ONIONS IN A strainer, just to separate them and remove  extra
ice. Blot them on paper towels. In a large, heavy skillet, heat  the
oil over high heat. When it is hot, add the onions and sugar and
continue cooking for 5 minutes, shaking often, until the onions are
lightly colored. Add the beef stock, adjust the heat to medium- high,
and continue cooking until the liquid is almost completely  evaporated,
about 20 to 25 minutes. Stir in the vinegar, cook for 30  seconds,
season with salt and pepper, and serve.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 132 Calories From Fat: 60 Total Fat: 6.8g Cholesterol: 3.8mg Sodium: 715.2mg Potassium: 199.1mg Carbohydrates: 15.8g Fiber: 1.3g Sugar: 7.7g Protein: 2.3g