| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 2 | c | Crushed chocolate sandwich cookies |
| 1/4 | c | Margarine; melted |
| 1 | pk | (10.5-oz) Kraft miniature marshmallows |
| 1/4 | c | Creme de Menthe |
| 2 | c | Whipping cream; whipped |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:12:20 -0400 From: Linda Robinson <[email protected]> Mix crumbs and margarine. Press mixture onto bottom and sides of 9" pie plate. Refrigerate. Microwave marshmallows and creme de menthe in large microwave-safe bowl on HIGH 1-2 minutes or until smooth when stirred, stirring every minute. Refrigerate 20 minutes or until slightly thickened. Fold in whipped cream; spoon into crust. Freeze until firm. Garnish with jelly beans and coconut. Makes 8 servings. CONVENTIONAL: Prepare crust as directed. Melt marshmallows with creme do menthe in large saucepan over low heat, stirring until smooth. Transfer to mixing bowl; refrigerate 20 minutes or until slightly thickened. Continue as directed. VARIATIONS: 1) Substitute 1/4 c. milk for creme do menthe. Add a few drops each peppermint extract and green food coloring to filling mixture. 2) Substitute 1 prepared chocolate flavor crumb crust for cookies and margarine. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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