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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 tb Chopped fresh parsley
1 Clove garlic, minced
1/2 ts Lemon rind
1 ts Lemon juice
1 Round (4.4 oz) Camembert or Brie cheese

INSTRUCTIONS

In a small bowl, combine parsley, garlic, lemon rind and juice; set aside.
Cut Camembert in half to make 2 discs. Spread parsley mixture over bottom
half; top with remaining cheese. Place in heatproof serving dish; cover
with foil and bake in 375 oven for 10 to 15 minutes or until cheese is
softened and starts to melt. Makes 4 servings.
Posted to FOODWINE Digest 29 Nov 96
From:    Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
Date:    Sat, 30 Nov 1996 20:28:16 -0500

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