Name: Easy Grill Roasted Prime Rib
Ingredients: 1 12 to 15 pound capless prime; Rib (aka export rib) bone in; 1 c Kosher salt; 1 c Coarse cracked black pepper

More are hurt by lawful things than unlawful, as more are killed with wine than poison. Gross sins affright, but how many take a surfeit and die, in using lawful things inordinately. Recreation is lawful, eating and drinking are lawful, but many offend by excess, and their table is a snare. Relations are lawful, but how often does Satan tempt to overlove! How often is the wife and child laid in God’s room! Excess makes things lawful become sinful.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Grilled	1	Servings

INGREDIENTS

1		12 to 15 pound capless prime
		Rib (aka export rib) bone in
1	c	Kosher salt
1	c	Coarse cracked black pepper

INSTRUCTIONS

Rub the prime rib all over with salt and pepper.
In a large kettle grill, start a fire well over to one side. When the coals
are well lit, place the rib on the grill grid on the side opposite the
coals, being careful that no part of the rib is directly over the coals.
Put the lid on the kettle with the vents 1/4 open. Cook for approximately 2
hours, adding a handful of fresh charcoal every 30 minutes or so.
At the 2-hour point, check the rib with a meat thermometer to determine
doneness; remove from the fire at 118 F for very rare, 122 F for rare, 126
for medium rare, and so on, adding 4 F for each degree of doneness. Allow
to rest for 30 minutes before slicing.
Source: Big Flavors of the Hot Sun, by Chris Schlesinger and
:       John Willoughby.
Posted to EAT-L Digest 29 Sep 96
Date:    Mon, 30 Sep 1996 07:45:35 -0700
From:    Carey Starzinger <cstarz@TELEPORT.COM>

A Message from our Provider:

“Sin: it seemed like a good idea at the time”