Name: Easy Grilled Marlin
Ingredients: 12 oz Fish fillets; Marlin-2 pieces; 1/2 lg Lemon; quartered; Salt and pepper; to taste

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Barbecue ma, Barbman1	2	servings

INGREDIENTS

12	oz	Fish fillets; Marlin-2 pieces
1/2	lg	Lemon; quartered
		Salt and pepper; to taste

INSTRUCTIONS

Prepare the grill for the direct heat method.
Lightly grease the grid with spray oil so the fillets won't stick. Season
fish with salt and pepper and place fish on grid using a medium-hot fire.
Grill for 5 minutes per side or until fish flakes. Remove from grill and
squeeze lots of lemon on the Marlin. Enjoy!
Recipe by: Larry Gerber
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