| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Desserts, Tofu, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 | pk | Silken tofu, firm |
| 1/2 | c | Pumpkin, cooked & pureed |
| 1/3 | c | Maple syrup |
| 1 | ts | Pumpkin pie spice |
| 1 | pk | Silken tofu, soft |
| 1/3 | c | Maple syrup |
| 2 | tb | Carob powder |
| 1 | ts | Grain coffee |
INSTRUCTIONS
PUMPKIN PUDDING CAROB PUDDING Puree each pudding ingredients separately in a food processor. Spoon about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture. Repeat until all the pudding mixes have been used up. Chill for at least 4 hours or overnight. MARK'S NOTE: Replace carob with chocolate & grain coffee with instant coffee granules. "Vegetarian Gourmet" Fall, 1995 Posted to MM-Recipes Digest V4 #285 by "John Weber" <hdbrer@ibm.net> on Oct 29, 97
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”