Name: Easy Halloween Pudding
Ingredients: 1 pk Silken tofu, firm; 1/2 c Pumpkin, cooked & pureed; 1/3 c Maple syrup; 1 ts Pumpkin pie spice; 1 pk Silken tofu, soft; 1/3 c Maple syrup; 2 tb Carob powder; 1 ts Grain coffee

When Jesus said, “take up your cross” to them, they thought of a cruel instrument of torture and death. They thought of dying in the most agonizing method known to man. They thought of poor, condemned criminals hanging on crosses by the roadside. Doubtless they had seen men executed in that fashion. They understood He was calling them to die for Him. They knew He was asking them to make the ultimate sacrifice, to surrender to Him as Lord in every sense.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Desserts, Tofu, Vegetarian	4	Servings

INGREDIENTS

1	pk	Silken tofu, firm
1/2	c	Pumpkin, cooked & pureed
1/3	c	Maple syrup
1	ts	Pumpkin pie spice
1	pk	Silken tofu, soft
1/3	c	Maple syrup
2	tb	Carob powder
1	ts	Grain coffee

INSTRUCTIONS

PUMPKIN PUDDING
CAROB PUDDING
Puree each pudding ingredients separately in a food processor.  Spoon about
1/8 of pumpkin mixture into 4 parfait glasses.  Top with 1/8 carob mixture.
Repeat until all the pudding mixes have been used up. Chill for at least 4
hours or overnight.
MARK'S NOTE: Replace carob with chocolate & grain coffee with instant
coffee granules.
"Vegetarian Gourmet" Fall, 1995
Posted to MM-Recipes Digest V4 #285 by "John Weber" <hdbrer@ibm.net> on Oct
29, 97

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