| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Beans &, Peas | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Pork sausage |
| 1 | sm | Onion; chopped |
| 1/8 | ts | Minced garlic |
| 1 1/2 | c | Cubed cooked ham |
| 1 | Bay leaf | |
| 2 | cn | Navy beans; (15 oz. each) |
| 1/4 | c | Dry white wine |
| 1 | ds | Ground cloves |
| 1/2 | ts | Dried parsley |
INSTRUCTIONS
Cook sausage, onion and garlic till meat is lightly browned and onion is tender. Drain off fat. Add ham, parsley and bay leaf and mix well. Stir in undrained beans, wine and cloves. Turn into 1 1/2 quart casserole and bake, covered at 325 degrees for 45 minutes. Uncover and bake 40 minutes longer, stirring occasionally. Remove bay leaf and serve in bowls with hot corn bread. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Recipe by: Kathy Van Gundy, Jamaica, Iowa Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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