| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Beans &, Peas | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Pork sausage |
| 1 | Onion, chopped | |
| 1/8 | t | Minced garlic |
| 1 1/2 | c | Cubed cooked ham |
| 1 | Bay leaf | |
| 2 | Navy beans, 15 oz. each | |
| 1/4 | c | Dry white wine |
| 1 | ds | Ground cloves |
| 1/2 | t | Dried parsley |
INSTRUCTIONS
1998 Cook sausage, onion and garlic till meat is lightly browned and onion is tender. Drain off fat. Add ham, parsley and bay leaf and mix well. Stir in undrained beans, wine and cloves. Turn into 1 1/2 quart casserole and bake, covered at 325 degrees for 45 minutes. Uncover and bake 40 minutes longer, stirring occasionally. Remove bay leaf and serve in bowls with hot corn bread. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Recipe by: Kathy Van Gundy, Jamaica, Iowa Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16,
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Nutrition (calculated from recipe ingredients)
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Calories: 865
Calories From Fat: 643
Total Fat: 71.3g
Cholesterol: 172.4mg
Sodium: 1666.5mg
Potassium: 732.4mg
Carbohydrates: 10.4g
Fiber: 1.5g
Sugar: 3.6g
Protein: 33.2g