| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Eggs | 1 | Servings | |
INGREDIENTS
| 1 | tb | Butter |
| 3 | Eggs | |
| 1/8 | ts | Salt |
| 1/8 | ts | Paprika |
| 1/4 | c | Baked ham,, cut in thin strips |
INSTRUCTIONS
Melt butter in skillet over low heat, or in microwave for 45 seconds. With a wire whisk or fork, beat together eggs, salt and paprika. Add to butter. Immediately add the ham. Microwave egg mixture on medium high setting for 1 minute. Stir and revolve dish. Microwave another 2 minutes. Stir. Return to microwave another two minutes. Stir. Return to microwave for a few seconds if eggs aren't firm. If using a skillet, stir when eggs begin to thicken; keep stirring until eggs are set, but still moist. Serve over toast. MasterCook formatting by Ethel Snyder. Recipe by: CAPPER'S -- JUNE 3, 1997 Posted to MC-Recipe Digest V1 #637 by essie49@juno.com (Ethel R Snyder) on Jun 07, 1997
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