| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | pk | Duncan HIness Deluxe Yellow Cake Mix |
| 1 | c | Flour |
| 2 | Eggs | |
| 2 | tb | Water |
INSTRUCTIONS
Filling of choice (I usually use Solo ) Combine mix, flour, eggs and water in mixer til well blended. Roll out 1/4 of dough at a time on a lightly floured surface to 1/8 " thickness. Cut into 21/2"-3" corcles. Place one tsp filling in center, draw up 3 sides to form a triangle and pinch edges together, lightly moistening edges with water if necessary. Place on lightly greased cookie sheet. Bake at 375 for 6-8 minutes or until golden. Posted to JEWISH-FOOD digest V97 #088 by judith sobel <jcs@mindspring.com> on Mar 16, 1997
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