Name: Easy Harvest Drumsticks
Ingredients: 3 sl Lean Bacon; 2 Med. Onions, thinly sliced (1 1/2 cups); 2 Med. Potatoes, peeled and thinly sliced; 2 lb Chicken Drumsticks; 2 Med. Tomatoes, chopped; 2 Med. Zucchini, thinly sliced; 2 tb Lemon Juice; 1 tb Fresh Marjoram or Dill; 1/4 c Chopped Parsley; Salt and Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry, Vegetables	6	Servings

INGREDIENTS

3	sl	Lean Bacon
2		Med. Onions, thinly sliced (1 1/2 cups)
2		Med. Potatoes, peeled and thinly sliced
2	lb	Chicken Drumsticks
2		Med. Tomatoes, chopped
2		Med. Zucchini, thinly sliced
2	tb	Lemon Juice
1	tb	Fresh Marjoram or Dill
1/4	c	Chopped Parsley
		Salt and Pepper to taste

INSTRUCTIONS

Ina a shallow 2 1/2 to 3 quart microwave safe utensil, arrange bacon
between sheets of paper towel. Microwave at high (100%) 4 minutes or until
crisp. Remove bacon, drain on paper towels and set aside for garnishing.
Arrange onions and potatoes over bottom of utensil; cover with plastic wrap
and microwave at high 8 minutes. Stir well. Arrange drumsticks, with
meatier portions to ouside, on top of vegetables. Add remaining ingredients
except salt and parsley. Cover with wax paper and microwave at high 5
minutes, then at medium high (70% power) 14 minutes per pound of
drumsticks, stirring several times. Let stand 15 minutes and check for
doneness; juices should run clear when pierced with a fork. Add salt to
taste. To serve, garnish with crumbled bacon and parsley.
SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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