| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads – qu, Coffee cake, Using froze |
1 |
Servings |
INGREDIENTS
| 6 |
|
Rhodes Texas Rolls or 3/4 of loaf frozen, bread dough |
| 12 |
oz |
Nut or Thick Filling, such as Apricot, Prune or Marzipan |
|
|
Frosting |
|
|
Nut for garnish |
INSTRUCTIONS
Thaw rolls or bread completely until they are warm to the touch. Using the
flour, to prevent sticking, knead rolls together. Roll dough into a 13"
square. Spread the filling leaving a 1" margin around edges. Roll up
jelly-roll style. Place on lg. greased cookie sheet, 15-18" long. Tuck
under ends to prevent filling from leaking during baking. With scissors,
make 1" cuts, 1" apart on both sides. Cover with plastic wrap that has been
sprayed with non-stick cooking spray. Let rise until double in size. Remove
plastic wrap. Bake at 350 F. for 20-25 minutes until golden brown. Frost
and decorate with nuts. Almonds go with apricot or marzipan fillings. MC
formatting by bobbi744@sojourn.com
Recipe by: Rhodes Frozen Bread Dough recipe
Posted to MC-Recipe Digest V1 #464 by Roberta Banghart
<bobbi744@sojourn.com> on Feb 01, 1997.
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