| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Wisconsin | Desserts, Cakes, Holidays | 2 | Fruit cake |
INGREDIENTS
| 1 | pk | 1 lb 3 oz white cake mix |
| 1 | Egg | |
| 1/4 | c | Water |
| 1 | ts | Salt |
| 1 | ts | Lemon extract |
| 3 | Eggs | |
| 1/2 | c | Sifted all purpose flour |
| 1 | lb | Light raisins |
| 1 | lb | Whole pecans |
| 1/2 | lb | Whole candied cherries |
| 1/2 | lb | Candied pineapple, cut into strips. |
INSTRUCTIONS
Line two greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with waxed paper; grease paper. Combine cake mix, egg, water, salt and lemon extract in large bowl of electric mixer. Beat two minutes at medium speed. Add 3 eggs; b eat w minutes longer. Mix flour and remaining ingredients; stir into cake batter. Pour into the two prepared pans. Bake at 275 degrees for about two hours. Wisconsin Electric Co 1950 == Courtesy of Dale & Gail Shipp, Columbia Md. == Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Nov 17, 1999
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