| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Desserts | 6 | Servings |
INGREDIENTS
| 1 | cn | (14-oz.) EAGLE(R) Brand Sweetened Condensed Milk (not evaporated milk) |
| 2/3 | c | Chocolate-flavored syrup |
| 2 | c | (1 pt.) Whipping cream, whipped |
INSTRUCTIONS
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil-lined 9x5-inch loaf pan; cover. Freeze 6 hours or until firm. Scoop ice cream from pan or remove from pan, peel off foil and slice. Return leftovers to freezer. Makes about 1-1/2 quarts. VARIATIONS Coconut Almond: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 2 tablespoons water, 2 egg yolks and 4 teaspoons vanilla extract. Fold in whipped cream with 1/2 cup toasted flaked coconut and 1/2 cup toasted slivered almonds. Coffee: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 1 tablespoon instant coffee dissolved in 2 tablespoons water, 2 beaten egg yolks and 4 teaspoons vanilla extract. Fold in whipped cream. French Vanilla: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 2 tablespoons water, 2 beaten egg yolks and 4 teaspoons vanilla extract. Fold in whipped cream. Lemon: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 2 tablespoons REALEMON(R) Reconstituted Lemon Juice, 1 tablespoon grated lemon rind and few drops yellow food coloring [I'd omit-ig]. Fold in whipping cream. Mint Chocolate Chip: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 2 teaspoons peppermint extract, 3 to 4 drops green food coloring and 2 tablespoons water. Fold in whipped cream and 1/2 cup small dark chocolate-flavored baking chips. Mocha: Dissolve 1 tablespoon instant coffee in 1 teaspoon hot water; combine with sweetened condensed milk and chocolate syrup. Fold in whipped cream. Raspberry: Omit chocolate syrup. That 1 (10-ounce) package frozen raspberries in syrup. With blender, blend until smooth. In large bowl, combine raspberries and sweetened condensed milk. Fold in whipped cream. Strawberry: Omit chocolate syrup. Thaw 1 (10-ounce) package frozen strawberries in syrup. With blender, blend strawberries until smooth. In large bowl, combine strawberries and sweetened condensed milk. Fold in whipped cream. Peanut Butter: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 2 tablespoons water, 2 beaten egg yolks and 1/2 cup peanut butter. Fold in whipped cream. Peppermint Candy: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, and 4 teaspoons vanilla extract. Fold in whipped cream and 1/4 cup crushed hard peppermint candy. Peach: Omit chocolate syrup. Drain 1 (16-ounce) can peaches. With blender, blend until smooth. In large bowl, combine peaches, sweetened condensed milk, 3 beaten egg yolks and 1/2 teaspoon almond extract. Fold in whipped cream. Butter Pecan: Omit chocolate syrup. In small saucepan, melt 2 tablespoons butter; stir in 1/4 cup chopped pecans. In large bowl, combined sweetened condensed milk, 2 beaten egg yolks, 1 teaspoon maple flavoring and buttered pecans. Fold in whipped cream. From: Favorite Brand Name Recipe Cookbook. Typed in MM and typos by Iris Grayson. From: Iris Grayson Date: 06-20-96 Posted to MM-Recipes Digest V4 #215 by Griff <wgriffin@ix.netcom.com> on Aug 16, 1997
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