| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Asparagus, Soups/stews, Tofu | 1 | Servings | |
INGREDIENTS
| 12 | oz | Fresh, firm tofu rinse/dry |
| 6 | Asparagus stalks, trimmed | |
| 4 | c | Chicken broth |
| 1 | t | Sugar |
| 3 | T | Cider vinegar |
| 1 | T | Soy sauce |
| 1/4 | t | Freshly ground black pepper |
| 3 | ds | Tabasco sauce |
INSTRUCTIONS
Cut the tofu in 1/2-inch squares. Peel the asparagus stems if they
are tough or gritty; cut asparagus in 1/8-inch slices, on a steep
diagonal. Put all the ingredients except the asparagus in a large
saucepan; cover the pan and bring to a boil. Reduce heat and simmer,
uncovered, for 10 minutes. Add the asparagus and cook for 1 minute
more. Serve hot or refrigerate until needed and then reheat. This
recipe yields about 5 cups of soup. Comments: This is a light,
porkless version of the traditionally hearty hot and sour soup. May
be made ahead and reheated just before serving. Recipe Source:
CHICKEN DINNERS by Lorraine Bodger (c) 1991. Harmony Books, a division
of Crown Publishers, Inc., New York - 176 pages - $19.00. As reprinted
in the Mar/Apr, 1992 issue of Cookbook Digest. Formatted for
MasterCook II by: Joe Comiskey {* Prodigy Service ID # JPMD44A} on
12-12-1995. Re-formatted for Meal-Master by: Nancy Filbert {*Prodigy
Service ID# LRCE87A} January, 1996. Posted to MM-Recipes Digest V4
#281 by "John Weber" <hdbrer@ibm.net> on Oct 25, 97
A Message from our Provider:
“There’s a limit to God’s patience”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 189
Calories From Fat: 52
Total Fat: 5.5g
Cholesterol: 0mg
Sodium: 3482.2mg
Potassium: 895.9mg
Carbohydrates: 10g
Fiber: <1g
Sugar: 7.4g
Protein: 20.3g