CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Veg-cook, Oct., Fatfree |
1 |
Servings |
INGREDIENTS
1 |
cn |
Chick peas |
2 |
|
Cloves of garlic |
3 |
tb |
Lemon juice |
4 |
tb |
Tahini (sesame seed paste) |
INSTRUCTIONS
Drain half the liquid out of the can of chick peas. Put all the
ingredients into a mixers and mix on high, stirring occasionally until it
is a creamy, paste consistency.
Makes a wonderful salad, dip or spread for sandwiches.
Garnish with extra-virgin olive oil and FRESH mint.
From: at351@freenet.carleton.ca (Joe Shebib). rfvc Digest V94 Issue #213,
Oct. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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