| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yeast |
| 1 1/4 | c | Warm water |
| 1 | ts | Sugar |
| 1/3 | c | Sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Shortening |
| 1 | Egg; beaten | |
| 4 | c | All-purpose flour |
INSTRUCTIONS
Dissolve yeast in warm water. Add 1 tsp sugar. Into a large mixing bowl put 1/3 cup sugar, shortening & egg. Add 1 cup warm water. Using electric mixer, beat at high speed until thoroughly mixed. Add dissolved yeast. Gradually add flour. Knead. Put in warm place to rise until doubled. Press down & put in refrigerator. Use as needed. Bake at 350. MRS. J. Q. FLOYD From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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