Name: Easy Iced Chocolate Layer Cake
Ingredients: ---Cake---; 2 c Cake flour; 3/4 c Unsweetened cocoa powder; 1 tb Baking powder; 1/8 ts Salt; 1/4 c 70% buttermilk-vegetable oil spread, at room temperature; 1 3/4 c Granulated sugar; 3 Egg whites; 1 1/2 ts Vanilla; 2 c Lowfat buttermilk -Icing---; 1 1/2 c Confectioner's sugar; 1/4 c Orange marmalade; 2 tb 70% buttermilk-vegetable oil spread; 1 tb 1% low-fat milk; 1/2 ts Lemon juice; 1/4 ts Orange extract

Now do not think that the belief of others in history establishes any doctrine… But it does help to say that we are not alone in our interpretation of Scripture, the Scripture being of “no private interpretation.” This is not a new doctrine – forgotten, yes – but not new. So I will start the list with Christ and Paul, Peter, John, and the others, and continue with these: Wycliffe, Tyndale, Coverdale, Ussher, Lightfoot, virtually all the King James Version translators, Beza, Brainard, Edwards, Whitefield, Carey, Fuller, Livingstone, Hudson Taylor, Adoniram Judson, Luther Rice, and China Inland Mission missionaries. Matthew Henry, Martin Luther, John Brown, Joseph Caryl, Thomas Chalmers, Alexander Maclaren, John Gill, Bishop Hall, Charles Hodge, Bishop Leighton, Thomas Manton, Thomas Goodwin, John Owen, G. Campbell Morgan, Matthew Poole, Bishop Reynolds, William Gurnall, J.C. Ryle, John Trapp, Robert Haldane, C.H. Spurgeon and Thomas Scott. We could add a host many others, including George Mueller, Martyn Lloyd-Jones, and several prominent authors and preachers of today, such as R. C. Sproul, John MacArthur, J. I. Packer, John Piper, Joni Eareckson Tada, etc. All of this listing is again just to say that a person who genuinely interprets Scripture as giving God supreme sovereignty over who is and who is not saved does not mean that he or she is in a freakish minority of irrelevant theologs.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Chcoc-ck, Lowfat-ck	16	Servings

INGREDIENTS

		—Cake—
2	c	Cake flour
3/4	c	Unsweetened cocoa powder
1	tb	Baking powder
1/8	ts	Salt
1/4	c	70% buttermilk-vegetable oil spread, at room temperature
1 3/4	c	Granulated sugar
3		Egg whites
1 1/2	ts	Vanilla
2	c	Lowfat buttermilk -Icing—
1 1/2	c	Confectioner's sugar
1/4	c	Orange marmalade
2	tb	70% buttermilk-vegetable oil spread
1	tb	1% low-fat milk
1/2	ts	Lemon juice
1/4	ts	Orange extract

INSTRUCTIONS

Preheat oven to 375 °F. Coat 2 (8") round cake pans with nonstick spray.
For cake, in bowl mix flour, cocoa powder, baking powder and salt. In
another bowl with mixer at medium speed beat vegetable oil spread and
granulated sugar until blended. Stir in egg whites and vanilla. Alternately
stir in flour mixture and buttermilk until smooth, beginning and ending
with flour mixture. Divide batter evenly between pans. Bake 35 minutes or
until toothpick inserted in centers comes out covered with crumbs. Cool
completely in pans on rack. For icing, in bowl combine confectioners'
sugar, marmalade, vegetable oil spread, milk, lemon juice and orange
extract. With mixer at medium speed beat until smooth. Carefully unmold
cakes. Place 1 layer, top side up, on serving platter. Spread top only with
half of the icing. Cover with second layer, top side up. Spread top only
with remaining icing.
Makes 16 servings. Per serving: 243 calories; 4 g protein; 5 g fat; 1 mg
cholesterol; 49 g carbohydrates, 162 mg sodium.
Your time in the kitchen: 30 minutes; ready to serve in 2 hours, 5 minutes.
Sneak peak at irresistible, guilt-free treats from Richard Simmons'
brand-new cookbook, "Sweetie Pie", printed in Woman's World, 11/4/97 issue.
Recipe by: Woman's World  11/4/97, Richard Simmons
Posted to MC-Recipe Digest V1 #878 by 4paws@netrax.net (Shermeyer-Gail) on
Nov 01, 1997

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