Name: Easy Iced Chocolate Layer Cake
Ingredients: ---Cake---; 2 c Cake flour; 3/4 c Unsweetened cocoa powder; 1 tb Baking powder; 1/8 ts Salt; 1/4 c 70% buttermilk-vegetable oil spread, at room temperature; 1 3/4 c Granulated sugar; 3 Egg whites; 1 1/2 ts Vanilla; 2 c Lowfat buttermilk -Icing---; 1 1/2 c Confectioner's sugar; 1/4 c Orange marmalade; 2 tb 70% buttermilk-vegetable oil spread; 1 tb 1% low-fat milk; 1/2 ts Lemon juice; 1/4 ts Orange extract

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Chcoc-ck, Lowfat-ck	16	Servings

INGREDIENTS

		—Cake—
2	c	Cake flour
3/4	c	Unsweetened cocoa powder
1	tb	Baking powder
1/8	ts	Salt
1/4	c	70% buttermilk-vegetable oil spread, at room temperature
1 3/4	c	Granulated sugar
3		Egg whites
1 1/2	ts	Vanilla
2	c	Lowfat buttermilk -Icing—
1 1/2	c	Confectioner's sugar
1/4	c	Orange marmalade
2	tb	70% buttermilk-vegetable oil spread
1	tb	1% low-fat milk
1/2	ts	Lemon juice
1/4	ts	Orange extract

INSTRUCTIONS

Preheat oven to 375 °F. Coat 2 (8") round cake pans with nonstick spray.
For cake, in bowl mix flour, cocoa powder, baking powder and salt. In
another bowl with mixer at medium speed beat vegetable oil spread and
granulated sugar until blended. Stir in egg whites and vanilla. Alternately
stir in flour mixture and buttermilk until smooth, beginning and ending
with flour mixture. Divide batter evenly between pans. Bake 35 minutes or
until toothpick inserted in centers comes out covered with crumbs. Cool
completely in pans on rack. For icing, in bowl combine confectioners'
sugar, marmalade, vegetable oil spread, milk, lemon juice and orange
extract. With mixer at medium speed beat until smooth. Carefully unmold
cakes. Place 1 layer, top side up, on serving platter. Spread top only with
half of the icing. Cover with second layer, top side up. Spread top only
with remaining icing.
Makes 16 servings. Per serving: 243 calories; 4 g protein; 5 g fat; 1 mg
cholesterol; 49 g carbohydrates, 162 mg sodium.
Your time in the kitchen: 30 minutes; ready to serve in 2 hours, 5 minutes.
Sneak peak at irresistible, guilt-free treats from Richard Simmons'
brand-new cookbook, "Sweetie Pie", printed in Woman's World, 11/4/97 issue.
Recipe by: Woman's World  11/4/97, Richard Simmons
Posted to MC-Recipe Digest V1 #878 by 4paws@netrax.net (Shermeyer-Gail) on
Nov 01, 1997

A Message from our Provider:

“God is bigger than any church”

If [1 John 1:9] is a call to immediate confession of every sin we are in trouble: 1. We are in a logistical dilemma. We cannot remember every sin. If our forgiveness depends on this, we are in serious trouble. For this reason, most advocates of this theology say that the confession we are to do is to be for every known sin. But that is an accommodation to the text. It does not say that. Actually, no Christian has confessed every known sin either. 2. We are in a theological dilemma. We have a Catholic theology of sorts. That is, if forgiveness is dependent on our ongoing confession, then what if we die with unconfessed sins? Does this view of confession of every sin being essential for forgiveness and total cleansing mean that our sins are not separated from us like the east is from the west? Does it mean we are not forgiven? Does it mean we are not cleansed from all unrighteousness? In other words, does it mean that the work of Christ on our behalf is ineffective when it comes to forgiveness and cleansing? Does it mean that we are not justified until we get to the end of life, and only then if we have confessed everything? 3. We are in an exegetical dilemma. By this I mean that we cannot reconcile the fact that the same text admits to a continual cleansing from all sins on the basis of the blood with no conditions for the believer, while also requiring the condition of detailed confession in a contiguous verse.

Jim Elliff