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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Italian 1 Servings

INGREDIENTS

1 lb Boneless chicken
Italian seasoned breadcrumbs
1 Egg
1 sm Jar spaghetti sauce
Mozzerella cheese; shredded

INSTRUCTIONS

Dip chicken in egg and roll in bread crumbs. Fry in small amount of oil
until brown. Drain on paper towels, then place in shallow casserole. Cover
with spaghetti sauce and bake at 350 for 30 minutes. Sprinkle cheese on top
and bake until cheese melts, 5-10 minutes.
Love this one-quick, easy, and cheap!
Posted to recipelu-digest by SRemers@aol.com on Feb 3, 1998

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