| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1 | lb | Boneless chicken |
| Italian seasoned breadcrumbs | ||
| 1 | Egg | |
| 1 | sm | Jar spaghetti sauce |
| Mozzerella cheese; shredded |
INSTRUCTIONS
Dip chicken in egg and roll in bread crumbs. Fry in small amount of oil until brown. Drain on paper towels, then place in shallow casserole. Cover with spaghetti sauce and bake at 350 for 30 minutes. Sprinkle cheese on top and bake until cheese melts, 5-10 minutes. Love this one-quick, easy, and cheap! Posted to recipelu-digest by SRemers@aol.com on Feb 3, 1998
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