| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Italian, Desserts | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Butter, softened |
| 2 | lg | Eggs, beaten |
| 1 | c | Sugar |
| 4 | c | Flour |
| 2 | tb | Baking powder |
| 2 | tb | Vanilla |
| 1/2 | ct | Confectioners sugar |
| 2 | tb | Milk |
| 1 | tb | Anise extract |
| Confetti sprinkles |
INSTRUCTIONS
DOUGH ICING DOUGH: Cream butter and sugar, add eggs and flavoring. Mix well. Blend in flour and baking powder. Work to form a soft pliable dough. Cut off pieces of dough, the size of a walnut, roll to about 1/2" thickness, then shape into a curved 'S' shape about 2 1/2" long or a straight 2 1/2" pencil shape. Bake in preheated oven 375 degrees until lightly brown about 15-20 minutes. Cookies may be iced or left plain. ICING: Blend sugar and anise extract, adding milk slowly to form a soft, smooth icing. Ice cookies while warm, sprinkle confetti on top if desired. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 03, 1998
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