Name: Easy Italian Sausage Vegetable Soup
Ingredients: 1/2 lb Bulk Italian pork sausage; 1 c Carrots; sliced; 1 lg Baking potatoes; peeled, 1/2" cubes; 1 Clove garlic; minced; 2 cn Ready-to-serve beef broth; 14 1/2 ounce; 1 cn Garbanzo beans; drained; 1 cn Pasta-style chunky tomatoes; 14 1/2 oz. undrained; 1 1/2 c Water; 1/2 ts Dried Italian seasoning; 1 Bay leaf; 1 c Zucchini; julienned; Fresh Parmesan cheese; grated

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Italian		7	Servings

INGREDIENTS

1/2	lb	Bulk Italian pork sausage
1	c	Carrots; sliced
1	lg	Baking potatoes; peeled, 1/2" cubes
1		Clove garlic; minced
2	cn	Ready-to-serve beef broth; 14 1/2 ounce
1	cn	Garbanzo beans; drained
1	cn	Pasta-style chunky tomatoes; 14 1/2 oz. undrained
1 1/2	c	Water
1/2	ts	Dried Italian seasoning
1		Bay leaf
1	c	Zucchini; julienned
		Fresh Parmesan cheese; grated

INSTRUCTIONS

Prep Time: 15 minutes (Ready in 7 hours 45 minutes)
In large skillet, brown sausage; drain. In 3 1/2 to 4-quart slow cooker,
combine cooked sausage and all remaining ingredients except zucchini and
cheese; stir gently to mix.
Cover; cook on low setting for 7 to 9 hours.
Remove bay leaf. Gently stir in zucchini. Cover; cook an additional 30
minutes or until zucchini is tender. To serve, ladle soup into bowls;
sprinkle with cheese.
7 (1 1/2-cup) servings
NOTES : Copyright 1998 The Pillsbury Company
Recipe by: Pillsbury
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
24, 1998

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