| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | R, I, C, E-, A- | 1 | Servings |
INGREDIENTS
| 1 | lb | Italian sausage; casing removed, crumbled OR ground beef |
| 1 | md | Onion; cut into wedges |
| 1 | md | Green bell pepper; cut into strips |
| 2 | Cloves garlic; minced | |
| 1 | pk | (6.8-ounce) Rice-A-Roni®spanish |
| 1/2 | c | Sliced pimento-stuffed olives |
| 1 | ts | Dried oregano |
| 1 | cn | (14-1/2-ounce) tomatoes; undrained, chopped |
INSTRUCTIONS
1.In large skillet, saute. sausage, onions, bell pepper and garlic until sausage is no longer pink; remove with slotted spoon. Set aside. 2.In skillet, prepare RICE-A-RONI® as package directs adding olives and oregano with water, tomatoes and Special Seasonings. Cover; simmer 15 to 20 minutes or until most of liquid is absorbed and rice is tender. 3.Stir in sausage mixture; serve. Recipe by: RICE-A-RONI® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 21, 1998
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