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CATEGORY CUISINE TAG YIELD
Meats Italian R, I, C, E-, A- 1 Servings

INGREDIENTS

1 lb Italian sausage; casing removed, crumbled OR ground beef
1 md Onion; cut into wedges
1 md Green bell pepper; cut into strips
2 Cloves garlic; minced
1 pk (6.8-ounce) Rice-A-Roni®spanish
1/2 c Sliced pimento-stuffed olives
1 ts Dried oregano
1 cn (14-1/2-ounce) tomatoes; undrained, chopped

INSTRUCTIONS

1.In large skillet, saute. sausage, onions, bell pepper and garlic until
sausage is no longer pink; remove with slotted spoon. Set aside.
2.In skillet, prepare RICE-A-RONI® as package directs adding olives and
oregano with water, tomatoes and Special Seasonings.
Cover; simmer 15 to 20 minutes or until most of liquid is absorbed and rice
is tender.
3.Stir in sausage mixture; serve.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 21, 1998

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