Name: Easy Italian Supper
Ingredients: 3/4 lb Lean ground beef; 10 oz Pkg; Pasta & Veggi; 3/4 c Spaghetti sauce; 1/3 c Mozzarella cheese --; Shredded; GG Pasta Accents Garden Herb

Why do we give our efforts in the church a pass when it comes to excellence? Are we hypercalvinists? Hey, just get the biblical part right and nothing else will matter. Are we all about just applauding good effort even when the product produced is an outright embarrassing representation of Christ? Maybe that individual is not the most gifted for the job. Are we erecting a double standard? We take the “real world” seriously and anything goes in the “spiritual world.” Are we settling for second best because after all, “it’s better than nothing?” Are we grieving the Spirit in assuming that He will always “bless our mess?” Are we not getting paid so we think we can kick it back a bit? Are we using grace, God’s acceptance of us, as an excuse to give Him halfhearted efforts?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs, Dairy	Italian	Beef, Vegetables	4	Servings

INGREDIENTS

3/4	lb	Lean ground beef
10	oz	Pkg
		Pasta & Veggi
3/4	c	Spaghetti sauce
1/3	c	Mozzarella cheese —
		Shredded
		GG Pasta Accents Garden Herb

INSTRUCTIONS

In a large skillet, brown ground beef; drain.  Add Pasta Accents and
spaghetti sauce.  Cover; simmer 8 to 10 minutes until vegatables are
crisp-tender, stirring occassionally.  Sprinkle with cheese.
Recipe By     : Green Giant ad
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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