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CATEGORY CUISINE TAG YIELD
Dairy Pies &, Pastries 4 Servings

INGREDIENTS

1 pk (8 oz.) cream cheese
1/3 c Sugar
4 tb Key Lime
1 Graham Cracker Pie Crust

INSTRUCTIONS

Beat above until fluffy. Fold in 6 ounce Cool Whip. Pour into graham
cracker crust. Use remaining Cool Whip on top. Refrigerate.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 25, 1998

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