CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Pies &, Pastries | 4 | Servings |
INGREDIENTS
1 | pk | (8 oz.) cream cheese |
1/3 | c | Sugar |
4 | tb | Key Lime |
1 | Graham Cracker Pie Crust |
INSTRUCTIONS
Beat above until fluffy. Fold in 6 ounce Cool Whip. Pour into graham cracker crust. Use remaining Cool Whip on top. Refrigerate. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 25, 1998
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