| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | All newly t, Dessert | 8 | Servings | |
INGREDIENTS
| 1 | c | Condensed milk; sweetened |
| 1 | pk | (8 oz.) cream cheese; softened |
| 1 | ts | Vanilla |
| 2/3 | c | Bottled key lime juice |
| 1 | 8-inch graham cracker pie crust |
INSTRUCTIONS
Mix together condensed milk, cream cheese and vanilla with an electric mixer until mixture is smooth. Slowly add key lime juice and mix until creamy. Pour into cooked crust and refrigerate until pie is chilled and set. NOTES : Amount of lime juice may be varied according to taste. Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997
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