Name: Easy Key Lime Pie
Ingredients: 1 c Condensed milk; sweetened; 1 pk (8 oz.) cream cheese; softened; 1 ts Vanilla; 2/3 c Bottled key lime juice; 1 8-inch graham cracker pie crust

I liken them to two ropes going through two holes in the ceiling and over a pulley above. If I wish to support myself by them, I must cling to them both. If I cling only to one and not the other, I go down. I read the many teachings of the Bible regarding God's election, predestination, his chosen, and so on. I read also the many teachings regarding ';whosoever will may come' and urging people to exercise their responsibility as human beings. These seeming contradictions cannot be reconciled by the puny human mind. With childlike faith, I cling to both ropes, fully confident that in eternity I will see that both strands of truth are, after all, of one piece.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Dairy		All newly t, Dessert	8	Servings

INGREDIENTS

1	c	Condensed milk; sweetened
1	pk	(8 oz.) cream cheese; softened
1	ts	Vanilla
2/3	c	Bottled key lime juice
1		8-inch graham cracker pie crust

INSTRUCTIONS

Mix together condensed milk, cream cheese and vanilla with an electric
mixer until mixture is smooth. Slowly add key lime juice and mix until
creamy. Pour into cooked crust and refrigerate until pie is chilled and
set.
NOTES : Amount of lime juice may be varied according to taste.
Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #751 by
L979@aol.com on Aug 21, 1997

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