Name: Easy Lamb Creole Gumbo
Ingredients: 2 tb Vegetable oil; 2 lb Lamb riblets; 4 c Chicken broth; 1/2 c Chopped parsley; 2 ts Salt; 1 Bay leaf; 1 pk Frozen sliced okra(10oz); Flour; 2 cn Stewed tomatoes(16oz); 1 c White wine; 1/2 Lemon,sliced/seeded; 1 ts Thyme; 1 ts Instant minced garlic; 1 cn Black-eyed peas(15oz)

What are some characteristics of pride? Thinking more of myself than I do of God. Believing I am better than others. Not being willing to admit weaknesses. Being unteachable. Inability to delegate. Having a primary goal of serving myself. Wanting to lead to receive personal glory. Needing to always be honored and appreciated. Overconfidence. Unsubmissiveness. Worry. Unwillingness to be corrected. Not asking for help. Continually correcting others. Ignoring the spiritual disciplines of prayer, church and Bible. Feeling morally superior to others. Talking more than listening. Refusing to ask for forgiveness. Being overly sensitive.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains	Dutch	Creole, Soups, Gumbos	8	Servings

INGREDIENTS

2	tb	Vegetable oil
2	lb	Lamb riblets
4	c	Chicken broth
1/2	c	Chopped parsley
2	ts	Salt
1		Bay leaf
1	pk	Frozen sliced okra(10oz)
		Flour
2	cn	Stewed tomatoes(16oz)
1	c	White wine
1/2		Lemon,sliced/seeded
1	ts	Thyme
1	ts	Instant minced garlic
1	cn	Black-eyed peas(15oz)

INSTRUCTIONS

1. Heat oil in large Dutch oven; dust riblets with flour and brown on all
sides in hot oil.
2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and
seasonings.
3. Cover and simmer 1 1/2 hours.
4. Add okra and peas; cook, covered, 10 to 15 minutes.
NOTE: Meat may be removed from bones before servings. This gumbo freezes
well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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