Name: Easy Lamb Creole Gumbo
Ingredients: 2 tb Vegetable oil; 2 lb Lamb riblets; 4 c Chicken broth; 1/2 c Chopped parsley; 2 ts Salt; 1 Bay leaf; 1 pk Frozen sliced okra(10oz); Flour; 2 cn Stewed tomatoes(16oz); 1 c White wine; 1/2 Lemon,sliced/seeded; 1 ts Thyme; 1 ts Instant minced garlic; 1 cn Black-eyed peas(15oz)

It is so diabolical! So many people, so often in my own life, convinced they are right when there are so grossly deceived. I see people falling for Satan’s lies hook, line and sinker! Somehow they believe that they will be happier if they disobey God as if Satan really has our best interest in mind. He comes as an evil foe with malicious suggestions and at times an angel of light speaking the Word of God. He works through our desires and human weakness and doubts. Yet remember this, he is always lying, always seeking to destroy and always opposed to God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains	Dutch	Creole, Soups, Gumbos	8	Servings

INGREDIENTS

2	tb	Vegetable oil
2	lb	Lamb riblets
4	c	Chicken broth
1/2	c	Chopped parsley
2	ts	Salt
1		Bay leaf
1	pk	Frozen sliced okra(10oz)
		Flour
2	cn	Stewed tomatoes(16oz)
1	c	White wine
1/2		Lemon,sliced/seeded
1	ts	Thyme
1	ts	Instant minced garlic
1	cn	Black-eyed peas(15oz)

INSTRUCTIONS

1. Heat oil in large Dutch oven; dust riblets with flour and brown on all
sides in hot oil.
2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and
seasonings.
3. Cover and simmer 1 1/2 hours.
4. Add okra and peas; cook, covered, 10 to 15 minutes.
NOTE: Meat may be removed from bones before servings. This gumbo freezes
well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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