| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Lamb, Main dishes, Rice | 4 | Servings | |
INGREDIENTS
| 1 1/4 | c | Milk |
| 2 | Envelopes instant cream of chicken soup; for ind. servings | |
| 1/2 | c | Sour cream |
| 2 | c | Cooked cubed lamb |
| 1 1/2 | ts | Curry powder; (up to 2) |
| Rice | ||
| Condiments |
INSTRUCTIONS
In a large saucepan, heat milk until steaming. Stir in instant cream of chicken soup with a fork until smooth. Blend in sour cream, lamb and curry powder. Simmer, uncovered, 5-10 minutes until thick. Do not boil. Serve over rice with condiments. MC formatting by bobbi744@sojourn.com NOTES : Condiments: banana slices in lime/lemon juice, raisins, peanuts, chutney, chopped green onions, etc. Recipe by: Source Unknown Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 05, 1998
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