Name: Easy Lamb Curry
Ingredients: 1 1/4 c Milk; 2 Envelopes instant cream of chicken soup; for ind. servings; 1/2 c Sour cream; 2 c Cooked cubed lamb; 1 1/2 ts Curry powder; (up to 2); Rice; Condiments

The great need across evangelicalism is exposition of the Scriptures. I sense there is a departure from that, even amongst some of our own grads who are entertaining the people, giving the people what they want, whereas we are called to teach the Word. It is the Word that is the power of God to salvation; it is the Word that is the power for Christian living, and (the Word should be) the center of their ministry. It may not be popular, it may not build mega-churches, but it will fulfill that to which they are called upon to do in ministry.

Dwight Pentecost

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Lamb, Main dishes, Rice	4	Servings

INGREDIENTS

1 1/4	c	Milk
2		Envelopes instant cream of chicken soup; for ind. servings
1/2	c	Sour cream
2	c	Cooked cubed lamb
1 1/2	ts	Curry powder; (up to 2)
		Rice
		Condiments

INSTRUCTIONS

In a large saucepan, heat milk until steaming. Stir in instant cream of
chicken soup with a fork until smooth. Blend in sour cream, lamb and curry
powder. Simmer, uncovered, 5-10 minutes until thick. Do not boil. Serve
over rice with condiments. MC formatting by bobbi744@sojourn.com
NOTES : Condiments: banana slices in lime/lemon juice, raisins, peanuts,
chutney, chopped green onions, etc.
Recipe by: Source Unknown
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 05, 1998

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