0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian Main dish, Italian 6 servings

INGREDIENTS

15 oz Non-fat ricotta cheese
10 oz Frozen chopped spinach thawed and squeezed dry
2 lg Eggs; beaten
1/3 c Parmesan cheese; grated
1/4 c Parsley; chopped
1/4 ts Nutmeg; ground
1/4 ts Red pepper flakes; crushed
3 1/2 c Tomato sauce; your favorite
9 Lasagna noodles
1/4 c Red lentils
1 1/2 c Mozzarella cheese; shredded

INSTRUCTIONS

Preheat oven to 350F. Combine ricotta cheese, spinach, eggs, 2 tb Parmesan
cheese, parsley, nutmeg and pepper. Mix well. Pour 1 cup sauce into a 11 x
7 x 2" baking dish. Arrange 3 lasagna noodles in a single layer on top of
sauce. Spoon 1/3 of spinach and ricotta mixture over top and 1/2 cup
mozzarella and rest of Parmesan cheese. Pour 1 1/2 cups of tomato sauce
over cheese. Place another layer of noodles on top and repeat layering,
using mozzarella cheese only. Cover tightly with aluminum foil and bake for
1 hour. Remove foil and bake 10 minutes longer. Let stand 10 minutes before
cutting.
Source: Medford Mail Tribune, 13 September 1995
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Have you kept your promise to God?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?