Name: Easy Lemon Bundt Cake
Ingredients: 1 pk Yellow cake mix; 1 sm Pkg lemon jello; 4 Eggs; 3/4 c Apricot nectar; 3/4 c Oil; 1 sm Can frozen lemonade; thawed

Christian fasting is a test to see what desires control us. Fasting reveals the measure of food’s mastery over us – or television or computers or whatever we submit to again and again to conceal the weakness of our hunger for God. A real lived-out human act of preference for God over His gifts is the actual lived-out glorification of God’s excellence for which He created the world. Fasting is not the only way, or the main way, that we glorify God in preferring Him above His gifts. But it is one way.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1	pk	Yellow cake mix
1	sm	Pkg lemon jello
4		Eggs
3/4	c	Apricot nectar
3/4	c	Oil
1	sm	Can frozen lemonade; thawed

INSTRUCTIONS

Mix first 5 ingredients and beat for 4 minutes. Pour into greased and
floured Bundt pan. Bake for 40-45 min. in 350 oven. (until tests done)
Remove from pan and invert on a cake plate. Pour lemonade on cake while
warm.
Posted to Bakery-Shoppe Digest by Shelley Sparks <ssparks@mailbox.arn.net>
on Feb 16, 1998

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”