| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 1 | sm | Pkg lemon jello |
| 4 | Eggs | |
| 3/4 | c | Apricot nectar |
| 3/4 | c | Oil |
| 1 | sm | Can frozen lemonade; thawed |
INSTRUCTIONS
Mix first 5 ingredients and beat for 4 minutes. Pour into greased and floured Bundt pan. Bake for 40-45 min. in 350 oven. (until tests done) Remove from pan and invert on a cake plate. Pour lemonade on cake while warm. Posted to Bakery-Shoppe Digest by Shelley Sparks <ssparks@mailbox.arn.net> on Feb 16, 1998
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