| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Eggs | Poultry, Vegetables | 1 | Servings | |
INGREDIENTS
| 6 | Puff pastry shells | |
| 1 | tb | Oil |
| 1 | lb | Boneless skinless chicken |
| Breasts — in cubes | ||
| 2 | 12oz jars | |
| 2 | tb | Lemon juice |
| 1/4 | ts | Dried thyme — crushed |
| 3 | c | Cooked, cut up veggies |
| Chicken gravy |
INSTRUCTIONS
Bake shells according to package directions. In med skillet over med hight heat, heat oil. Add chicken in 2 batches and cook until browned, stirring ofter. Set aside. Pour off fat. Add gravy, juice, thyme and veggies. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve in shells. Recipe By : CUPONQUEN File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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