Name: Easy Lentil-Spinach Soup
Ingredients: 1 lb Lentils; 2 c Vegetable stock; 2 tb Coriander seeds; 2 tb Cumin seeds; 1 ts Dried oregano; 1 ts Dried basil; 2 Bay leaves; 3 sm Red potatoes; diced (3 to 4); 1 lb Fresh spinach; thoroughly rinsed; ; and chopped; 3 c Peeled and diced butternut squash; 1 tb Olive oil; 1 lg Onion; chopped; 1 Celery stalk; chopped; 1 Carrot; peeled and thinly; ; sliced; 4 Garlic cloves; crushed; Salt and freshly ground black pepper to; ; taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Dujour05, New	1	servings

INGREDIENTS

1	lb	Lentils
2	c	Vegetable stock
2	tb	Coriander seeds
2	tb	Cumin seeds
1	ts	Dried oregano
1	ts	Dried basil
2		Bay leaves
3	sm	Red potatoes; diced (3 to 4)
1	lb	Fresh spinach; thoroughly rinsed
		; and chopped
3	c	Peeled and diced butternut squash
1	tb	Olive oil
1	lg	Onion; chopped
1		Celery stalk; chopped
1		Carrot; peeled and thinly
		; sliced
4		Garlic cloves; crushed
		Salt and freshly ground black pepper to
		; taste

INSTRUCTIONS

Place all the ingredients in a large pot and bring to a boil.
Lower the heat to a simmer and cook, covered, about 45 to 50 minutes.
Remove the bay leaves before serving.
S: 3 to 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9194
Converted by MM_Buster v2.0l.

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