0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 1/2 t Salt
1 c Warm water
2 T Honey
1 3/4 c Whole wheat flour
1 1/2 c Unbleached white flour
1 1/2 t not tbsp! yeast

INSTRUCTIONS

add ingredients to your machine in the order it calls for.  if using
the bread maker for the whole cycle, bake on the wheat bread  cycle. i
prefer not to use the machine to bake my loaves...they are  awkardly
shaped and hard to cut, so i use the machine only for the  kneading. :)
so, for dough, set the machine on the dough cycle. it should go
through its first rise. after cycle is done, turn dough out on to a
floured surface and knead for a few minutes. put it into a bowl
lightly sprayed with non-stick spray and let rise for 1 hour, 'til
doubled. put dough blob into a loaf pan and bake at 450 for 10
minutes, then lower oven temp to 350 and bake about 30 minutes, or
until loaf sounds hollow when tapped. this makes a smallish loaf that
freezes well when sliced.  Posted to fatfree digest by
FUZY76B@prodigy.com (MRS AMY E  CAMPBELL-SMITH) on 9 Au, g 1998,
converted by MM_Buster v2.0l.

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1606
Calories From Fat: 33
Total Fat: 4g
Cholesterol: 0mg
Sodium: 3505.1mg
Potassium: 459.6mg
Carbohydrates: 344.6g
Fiber: 11.1g
Sugar: 35.6g
Protein: 42.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?