| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Meats, Fish, Poultry | 4 | Servings | |
INGREDIENTS
| 3 | lb | Meaty country-style pork spareribs, cut into pieces |
| 3 | tb | Soy sauce |
| 1 | ts | Salt |
| 1 | ds | Pepper |
| Pineapple chunks; for garnish | ||
| Chopped green onions; for garnish | ||
| 1 | c | Syrup-packed pineapple chunks, drained |
| 1/2 | c | Brown sugar; packed |
| 1/3 | c | Ketchup |
| 1/3 | c | Vinegar |
| 2 | tb | Soy sauce |
| 2 | ts | Grated fresh ginger |
| 2 | Cloves garlic; minced |
INSTRUCTIONS
SAUCE Rub spareribs all over with 3 tablespoons of the soy sauce, salt and pepper. Place ribs, meat side up, in a foil-lined baking or roasting pan and cover with foil or baking-pan lid. Bake 20 to 25 minutes at 450 degrees. Drain off fat. Combine sauce ingredients; pour over ribs. Bake at 350 degrees for 1 hour or until tender, basting occasionally. Garnish with pineapple chunks and green onions. Recipe by: The Choy of Cooking/Sam Choy's Island Cuisine Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@prodigy.net> on Nov 16, 1997
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