Name: Easy Low-Fat Chili
Ingredients: 1 md Onion; chopped; 1/4 c Green pepper; chopped; 4 c ;water; divided; 1 cn Great Northern beans; rinsed and drained (15 oz); 1 cn Navy beans; rinsed and drained (15 oz); 1 cn Salt-free tomato sauce (6 oz); 1 cn Low-salt diced tomatoes; undrained (14.5 oz); 2 ts Chili powder, or to taste; 1 ts Salt (optional); 1/2 ts Pepper

To the believer: Dear brother, honor the Spirit of God as you would honor Jesus Christ if He were present. If Jesus Christ were dwelling in your house you would not ignore Him, you would not go about your business as if He were not there. Do not ignore the presence of the Holy Spirit in your soul. I beseech you, do not live as if you had not heard whether there were any Holy Spirit. To Him pay your constant adorations. Reverence the august guest who has been pleased to make your body His sacred abode. Love Him, obey Him, worship Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Vegan, Main dish, Chili	7	Servings

INGREDIENTS

1	md	Onion; chopped
1/4	c	Green pepper; chopped
4	c	;water; divided
1	cn	Great Northern beans; rinsed and drained (15 oz)
1	cn	Navy beans; rinsed and drained (15 oz)
1	cn	Salt-free tomato sauce (6 oz)
1	cn	Low-salt diced tomatoes; undrained (14.5 oz)
2	ts	Chili powder, or to taste
1	ts	Salt (optional)
1/2	ts	Pepper

INSTRUCTIONS

In a large saucepan, cook the onion and green pepper in 1/2 cup water until
tender. Add beans, tomato paste and tomatoes. Stir in chili powder, salt if
desired, pepper and remaining water; bring to a boil. Reduce heat; cover
and simmer for 20 minutes.
Taste of Home/Collector's Edition/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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