Name: Easy Low-Fat Chili
Ingredients: 1 md Onion; chopped; 1/4 c Green pepper; chopped; 4 c ;water; divided; 1 cn Great Northern beans; rinsed and drained (15 oz); 1 cn Navy beans; rinsed and drained (15 oz); 1 cn Salt-free tomato sauce (6 oz); 1 cn Low-salt diced tomatoes; undrained (14.5 oz); 2 ts Chili powder, or to taste; 1 ts Salt (optional); 1/2 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Vegan, Main dish, Chili	7	Servings

INGREDIENTS

1	md	Onion; chopped
1/4	c	Green pepper; chopped
4	c	;water; divided
1	cn	Great Northern beans; rinsed and drained (15 oz)
1	cn	Navy beans; rinsed and drained (15 oz)
1	cn	Salt-free tomato sauce (6 oz)
1	cn	Low-salt diced tomatoes; undrained (14.5 oz)
2	ts	Chili powder, or to taste
1	ts	Salt (optional)
1/2	ts	Pepper

INSTRUCTIONS

In a large saucepan, cook the onion and green pepper in 1/2 cup water until
tender. Add beans, tomato paste and tomatoes. Stir in chili powder, salt if
desired, pepper and remaining water; bring to a boil. Reduce heat; cover
and simmer for 20 minutes.
Taste of Home/Collector's Edition/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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