| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candies, Nuts, Chocolate | 36 | Servings | |
INGREDIENTS
| 2 | oz | Unsweetened chocolate; 2 sq |
| 1/2 | c | Butter; or margarine |
| 1/4 | c | Milk;or 1/2 & 1/2) |
| 1 | ts | Vanilla extract |
| 3 1/2 | c | Powdered sugar |
| 1 | c | Peanuts; dry roasted |
INSTRUCTIONS
Microwave chocolate, butter, and milk in a 2qt. microwave- safe bowl for 1 1/2 to 2 1/2 minutes at MED-HIGH (70%) <see* below>, until butter looks melted. Stir until smooth and choc. is melted. Stir in vailla; beat in sugar gradually until mixture is smooth and creamy, but not crumbly. Sir in nuts. Pour into a buttered 8 inch square pan. Chill to firm (20 mins). Cut into squares. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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