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CATEGORY CUISINE TAG YIELD
Grains, Dairy Candies, Nuts, Chocolate 36 Servings

INGREDIENTS

2 oz Unsweetened chocolate; 2 sq
1/2 c Butter; or margarine
1/4 c Milk;or 1/2 & 1/2)
1 ts Vanilla extract
3 1/2 c Powdered sugar
1 c Peanuts; dry roasted

INSTRUCTIONS

Microwave chocolate, butter, and milk in a 2qt. microwave- safe bowl for 1
1/2 to 2 1/2 minutes at MED-HIGH (70%) <see* below>, until butter looks
melted. Stir until smooth and choc. is melted. Stir in vailla; beat in
sugar gradually until mixture is smooth and creamy, but not crumbly. Sir in
nuts. Pour into a buttered 8 inch square pan. Chill to firm (20 mins). Cut
into squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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