Name: Easy Macaroni And Cheese
Ingredients: 1 1/2 ts Unsalted butter; 7 ts All purpose flour; 1 1/3 c Skim milk; heated; 8 oz Low fat cheddar cheese; (2 cups), coarsely; ; grated; 1 Box; (7 to 8 ounces); ; dried macaroni; Salt and pepper to taste

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Cklive15	1	servings

INGREDIENTS

1 1/2	ts	Unsalted butter
7	ts	All purpose flour
1 1/3	c	Skim milk; heated
8	oz	Low fat cheddar cheese; (2 cups), coarsely
		; grated
1		Box; (7 to 8 ounces)
		; dried macaroni
		Salt and pepper to taste

INSTRUCTIONS

In a saucepan, melt butter over low heat. Whisk in the flour and cook the
mixture, stirring for 3 minutes. Add the milk in a stream, whisking. Bring
the mixture to a boil and simmer for 3 minutes.
Stir in the cheese and cook until cheese is melted.
Cook the macaroni according to package instructions and drain well. Combine
with cheese mixture and salt and pepper to taste.
Yield: Serves 4 to 6
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9261
Converted by MM_Buster v2.0l.

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