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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, Salads 5 Servings

INGREDIENTS

1 c HELLMAN'S REAL MAYO.(Best Ma
8 oz COOKED ELBOW MACARONI,DRAINE
2 tb VINEGAR
1 c SLICED CELERY
1 tb PREPARED MUSTARD
1 c CHOPPED GREEN OR RED
PEPPER
1 ts SUGAR
1 ts SALT
1/4 c CHOPPED ONION
1/4 ts PEPPER

INSTRUCTIONS

PHILLY.INQUIRER
IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER
UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT
WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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