| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salads, Vegetables | 5 | Servings | |
INGREDIENTS
| 1 | c | HELLMAN'S REAL MAYO., Best Ma |
| 8 | oz | COOKED ELBOW MACARONI, DRAINE |
| 2 | T | VINEGAR |
| 1 | c | SLICED CELERY |
| 1 | T | PREPARED MUSTARD |
| 1 | c | CHOPPED GREEN OR RED |
| PEPPER | ||
| 1 | t | SUGAR |
| 1 | t | SALT |
| 1/4 | c | CHOPPED ONION |
| 1/4 | t | PEPPER |
INSTRUCTIONS
IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 35
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 551.7mg
Potassium: 124.9mg
Carbohydrates: 6.3g
Fiber: 1.9g
Sugar: 3g
Protein: 1.8g