Easy-made Barbeque Sauce

There can be few more alarming sights than the sight of what we would be were we left to ourselves, of what we are by nature in and of ourselves. It is a sight which few of us are able to bear for any length of time. That is why such experiences are usually brief, pointed but not prolonged. God shows us enough to make us see our need, to break down any illusions we may have had about ourselves. Like a skilled surgeon His knife work is fast, accurate and clean.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Grains		Bbq sauces	1	Servings

INGREDIENTS

1	c	Catsup
1	c	Water
1/2		Onion, finely chopped or
		grated
1/4	c	Cider vinegar
2	T	Light brown sugar
1	t	Paprika
3/4	t	Liquid smoke, or to taste
1/8	t	Celery seed
8		Tabasco sauce or hot pepper
		Sauce

INSTRUCTIONS

Combine ingredients in saucepan.  Bring to a simmering stage. Simmer
about 15 minutes to blend flavors and thicken slightly.  Source:
National Pork Producers Council  Posted to bbq-digest V2 #075  Date:
Tue, 13 Aug 1996 07:54:35 -0700  From: cstarz@teleport.com (Carey
Starzinger)

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1046 Calories From Fat: 435 Total Fat: 49.5g Cholesterol: 149.7mg Sodium: 4792.1mg Potassium: 1159.8mg Carbohydrates: 77.5g Fiber: 2.6g Sugar: 56.7g Protein: 69.5g