Easy-made Barbeque Sauce

God seeks and values the gifts we bring Him – gifts of praise, thanksgiving, service, and material offerings. In all such giving at the altar we enter into the highest experiences of fellowship. But the gift is acceptable to God in the measure to which the one who offers it is in fellowship with Him in character and conduct; and the test of this is in our relationships with our fellow men. We are thus charged to postpone giving to God until right relationships are established with others. Could the neglect of this be the explanation of the barrenness of our worship? (Matt. 5:24)

G. Campbell Morgan

CATEGORY	CUISINE	TAG	YIELD
Grains		Bbq sauces	1	Servings

INGREDIENTS

1	c	Catsup
1	c	Water
1/2		Onion, finely chopped or
		grated
1/4	c	Cider vinegar
2	T	Light brown sugar
1	t	Paprika
3/4	t	Liquid smoke, or to taste
1/8	t	Celery seed
8		Tabasco sauce or hot pepper
		Sauce

INSTRUCTIONS

Combine ingredients in saucepan.  Bring to a simmering stage. Simmer
about 15 minutes to blend flavors and thicken slightly.  Source:
National Pork Producers Council  Posted to bbq-digest V2 #075  Date:
Tue, 13 Aug 1996 07:54:35 -0700  From: cstarz@teleport.com (Carey
Starzinger)

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1046 Calories From Fat: 435 Total Fat: 49.5g Cholesterol: 149.7mg Sodium: 4792.1mg Potassium: 1159.8mg Carbohydrates: 77.5g Fiber: 2.6g Sugar: 56.7g Protein: 69.5g