Name: Easy Mango Ice Cream
Ingredients: 3 c Cubed peeled mango; (3 medium); 1 c Sugar; 2 tb Tequila; 1 Low-fat sour cream; (16-ounce)

There is never a moment in ministry when you aren’t being ministered to. The Savior is not just working through you in the lives of others, but He is also working in you as He works through you. He is not just calling you to be an agent of His transforming grace; He is transforming you by the same grace. He is not just committed to the success of your ministry but also to the triumph of His grace in your own heart and life... You are never just a vehicle of His amazing grace. No, you are always also a recipient of that grace.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	10	Servings

INGREDIENTS

3	c	Cubed peeled mango; (3 medium)
1	c	Sugar
2	tb	Tequila
1		Low-fat sour cream; (16-ounce)

INSTRUCTIONS

Place mango in a food processor, and process until smooth.
Combine mango puree and remaining ingredients in an 11 x 7-inch baking
dish; stir well.
Cover and freeze at least 4 hours. Let soften slightly at room temperature
before serving. Yield: 5 cups (serving size: 1/2 cup).
NOTES : For chunkier ice cream, process mango just until chopped. You don't
need an ice-cream freezer for this recipe -- it's frozen in a baking dish.
Nutr. Assoc. : 4088 0 0 0
Posted to MM-Recipes Digest V4 #127 by Sarah Gruenwald <sitm@ekx.infi.net>
on May 06, 1997

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