| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Breads | 12 | Servings | |
INGREDIENTS
| 1/4 | c | Brown sugar |
| 2 | tb | All-purpose flour |
| 1 | ts | WATKINS Cinnamon |
| 1 | ts | WATKINS Maple Flavor |
| 1 | lg | Egg, beaten |
| 1/2 | c | Finely chopped apple |
| 1/4 | c | Chopped walnuts |
| 2 | cn | (8 ounces each) refrigerated crescent roll dough |
| 1/2 | c | Powdered sugar |
| 1 | tb | Milk |
| 1/2 | ts | WATKINS Vanilla Extract |
INSTRUCTIONS
From : JACK DECKER Combine first 5 ingredients in a bowl, add apple and nuts, toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture, roll up starting at narrow end. Place each roll lengthwise with seams toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers of 4 rolls each. Bake at 350 degrees F for 20 minutes, cover pan with foil and bake 30 minutes longer removing foil last 5 minutes. Cool in pan 5 minutes; remove and cool thoroughly. Combine remaining ingredients, drizzle over loaf. Makes 12 slices.
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”