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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/4 c Soft butter
1/4 c Maple syrup

INSTRUCTIONS

In a mid-size bowl, whip butter until creamy. Gradually add the maple syrup
and whip until the mixture is smooth. This maple butter is delicious served
on waffles or spread on thin, rolled crepes.
Recipe by: From Chateau Montebello Chef Marcel Mundel
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 28,
1998

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