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CATEGORY CUISINE TAG YIELD
Grains Desserts 1 Servings

INGREDIENTS

6 Squares semisweet chocolate
6 Squares white chocolate
1 c Peanuts

INSTRUCTIONS

Melt white and dark chocolate, in 2 separate containers, until melted.
Stir in the nuts, half into each bowl.
Alternately spoon melted chocolates onto a parchment paper lined pan. Swirl
chocolates together with a knife to marbelize.
Refrigerate about one hour, or until set. Break into pieces.
Posted to MC-Recipe Digest V1 #342
Recipe by: Magazine
From: Janet Baker <jbaker@accunet.net>
Date: Fri, 13 Dec 96 12:55:19 -0500

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